Look no further for the perfect two-bite treat… Idaho® Potato Dogs served with a tangy and spicy dip. A potato mixture for the outer “shell” creates an airy and fluffy texture versus traditional corn dog batter which can often be very sticky and gritty. Baked, peeled and riced Idaho^® russet potatoes are combined with chopped scallions, Parmesan cheese, one egg, breadcrumbs and sour cream to create the outer coating. Hotdogs split and skewered on wooden sticks are dipped in the potato mixture and fried. Once cool, dip into a mixture of mayonnaise, mustard, sambal chili paste, sweet relish and ketchup for an out-of-this-world dipping sauce.

For more Idaho^® appetizers visit the Idaho® Potato website. 

Nachos like you’ve never eaten before! Made with thinly sliced Idaho^® russet potatoes baked into crispy chips, General Tso’s chicken, mozzarella cheese, red and yellow peppers, scallions and chopped cilantro, Idaho® Potato Nachos with General Tso’s Chicken from food blogger Lisa Lin at Healthy Nibbles and Bits is plate of deliciousness. Bold Asian flavors combined with golden brown potato rounds, lots of mozzarella and shredded chicken make for an unforgettable dish that you'll want to prepare over and over again!

To learn how to make this recipe and more Idaho^® potato dishes visit the IPC YouTube page.