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Spring is here and with it comes many opportunities to celebrate with loved ones! Whether you’re hosting an Easter brunch, making breakfast in bed on Mother’s Day, or bringing a dish to a springtime Sunday potluck, these scrumptious Idaho® potato recipes are sure to delight. Try a different dish for each holiday or stick to your standbys! Sun Valley Breakfast Idaho® Potato Quiche » Potato, Leek and Spring Onion Soup » Buttermilk Idaho® French Fingerlings » Idaho® Potato and Asparagus Pancakes » Broccoli Idaho® Potato Gratin » Hasselback Idaho® Potatoes » Spring Vegetarian Poutine » Leg of Lamb with Sautéed Potato » Easter Egg Idaho® Potatoes » More springtime spuds » |
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Potato Baked Goods Have you tried mixing Idaho® potatoes into your favorite baked goods? Mashed or riced potatoes add a unique texture to desserts like Potato Cinnamon Rolls and Chocolate Chip Idaho® Potato Poppers. Or try Idaho® Potato and Red Onion Focaccia for bread that’s extra savory and satisfying! More potato baked goods and desserts » |
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2014 Truck Tour Our Big Idaho® Potato Truck will be on the road again later this month! The 2014 Tour is set to kick off in Boise on April 16 with a special guest host: national sportscaster Heather Cox! Then, the Truck is off to the races – the Kentucky Derby will be its first official stop on May 2-3. Follow the Tater Team for updates from the road! Visit bigidahopotato.com » |
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 Recipe Photo Contest Our Recipe Photo Contest is back! Check out the six new recipes you can make to earn up to $3,000 in cash prizes. Simply pick one or more of the featured recipes to prepare, snap a photo of the completed dish and submit it to us for an opportunity to win a $500 prize per recipe photo! Enter the contest » View past winners » |
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 Featured Blog: She's Cookin' Blogger Priscilla Willis of She’s Cookin’ loves whipping up simple and healthful recipes for busy families and people who truly enjoy food. Her springtime-inspired potato and pasta dish makes for an easy potluck contribution or light weeknight dinner. Penne with Arugula Pesto, Idaho® Red Potatoes and Spring Vegetables » She’s Cookin’ Blog » |
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Tater Talk is brought to you by the Idaho Potato Commission. If you have any feedback or suggestions for the next issue, please send an email to feedback@idahopotato.com and include “Tater Talk” in the subject line. | |
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