Can you give me anything “new” to try with scalloped potatoes?

Scalloped and Au Gratin shout out for different kinds of cheeses for the layering, as well as herbs or vegetables (ever try fresh spinach just like a lasagna?) but one of the most interesting flavor combinations comes from alternating the regular russet potatoes, sliced with or without skin, with other items.

The possibilities are endless. Check out more recipes here and do a search for scalloped.